Our business model is Customer Intimate.
That means when you work with us, we work together.
Are we a good fit? Find out what makes Buddy's unique.
Our Culinary Innovation & Design Team, led by Chef Joe Chiovera, brings creativity, business savvy, and passion to the table.
Our facilities feature a mix of automation & hands-on processes allowing us to produce unique items on a "best cost" basis.
SPECIALTY & CLEAN LABEL
Buddy's produces both Organic & Gluten Free items and is actively developing products in line with healthy & clean eating trends.
TWO USDA CERTIFIED ORGANIC & GLUTEN FREE FACILITIES
Burnsville, MN - 65,000 sf
Lakeville, MN - 91,000 sf
- Certified Organic & Gluten Free
- Read-to-Eat (RTE)
- Spiral & Storage Freezers
- USDA/FDA Dual Jurisdiction
- On-Site Test Kitchens
- Flexible Manufacturing
FOOD SAFETY & QUALITY
At Buddy’s Kitchen, our commitment to food safety & quality is paramount. We are committed to setting the industry standard for food safety and quality and have invested heavily in processes, staff, training, testing, chemistry and third-party consulting services to ensure that we deliver on that promise.