what makes us tick

We create custom cuisine solutions for specialty foodservice applications.

how we operate

We intimately serve a base of food-forward customers through

our unique agile innovation and flexible manufacturing processes.

OUR VALUES

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Buddy's Kitchen Then & Now

Buddy’s Kitchen was founded near Minneapolis, Minnesota in 1974 by Nils “Buddy” Eian. The first Buddy’s product - a mouthwatering, hand-cooked omelet made for North Central Airlines - remains a signature Buddy’s product to this day.

Until 2007, Buddy’s focused primarily on airline customers. Since 2007, the company has meaningfully diversified its customer base and capabilities and opened a second, larger production facility. We produce more than 350,000 meals daily.

Today, Buddy’s Kitchen is an industry leader in the customization of frozen food and co-packing. Newer customers include industry leaders in specialty food service application in the Convenience, QSR and Deli channels.

senior leadership team

(click photo to email)

Dave Smith CEO

Dave Smith

CEO

Brad Wetherbee President, Airline Category

Brad Wetherbee

President, Airline Category

Pres Colwell President, C-Store/Co-Pack

Pres Colwell

President, C-Store/Co-Pack

Joe Chiovera, President Emerging Channels/I & D

Joe Chiovera, President

Emerging Channels/I & D

Tom Webber VP, Food Safety

Tom Webber

VP, Food Safety

Mark Mateski Controller

Mark Mateski

Controller

Derek Hoffman VP, Operations

Derek Hoffman

VP, Operations

MEET THE REST OF OUR TEAM

Coming Soon!

sustainability

Our team strives to operate our business in the most sustainable way possible

through recycling, local sourcing, and reducing waste.

  • In 2016, we recycled 500 tons of cardboard boxes!
  • We give preference to suppliers located within 100 miles of our plant.
  • Our logistics & packaging experts work to optimize shipping & reduce waste.
  • We work with local farmers to re-use food waste & keep it out of landfills.