Food safety & quality assurance

 

Buddy's Kitchen Food Safety & Quality Assurance Team

Tom Webber, VP Food Safety

Tom Webber, VP Food Safety

  • 25 Years Industry Experience
  • MS Food Safety, Michigan State University
  • BS Food Science, University of Minnesota
Maulik Shah, QA Manager

Maulik Shah, QA Manager

  • 10 Years Industry Experience
  • MS Dairy Product Tech, CA Polytechnic State University
  • BS Dairy Technology, Gujarat Agricultural University
Thuy Dinh, QA Supervisor

Thuy Dinh, QA Supervisor

  • 5 Years Industry Experience
  • BS Food Science, University of Minnesota

Food Safety Modernization Act (FSMA) Compliant

Preventive Controls Compliant (Lead Instructor On-Site)

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SQF/Global Food Safety Initiative (GFSI)

  • Safe Quality Food (SQF) Level 3 Certification, July 2011
  • Safe Quality Food (SQF) Level 2 Certification, December 2010
  • Ethical Sourcing Certification, January 2011
  • Several members of our management team (including CEO) are trained SQF practitioners.
 
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Dual Jurisdiction Facility 

  • USDA inspector on site daily
  • Periodic Food Safety Reviews by FDA and MDA

Ready-to-Eat Facility

  • Best Practice Standards for Food Safety