Buddy's Kitchen started in 1974 when our founder, Nils "Buddy" Eian set out to make a better airline meal. He created the delicious, handmade omelet that remains a signature Buddy's product to this day.
42 years and 100,000,000+ omelets later, Buddy's Kitchen has grown into a trend-forward culinary innovator and best in class custom co-packer.
Buddy's Culinary Innovation & Design Team, led by industry veteran Chef Joe Chiovera, boasts a growing roster of talent from some of the country's best culinary and food science programs.
Our commitment to quality goes beyond food. When you work with Buddy's Kitchen you have a partner deeply invested in providing the best-cost, best-taste customized solution.
Our business model is Customer Intimate.
That means when you work with us, we work together.
Are we a good fit? Find out what makes Buddy's unique.
Our Culinary Innovation & Design Team, led by Chef Joe Chiovera, brings creativity, business savvy, and passion to the table.
Our facilities feature a mix of automation & hands-on processes allowing us to produce unique items on a "best cost" basis.
SPECIALTY & CLEAN LABEL
Buddy's produces both Organic & Gluten Free items and is actively developing products in line with healthy & clean eating trends.
OUR CHEF-LED INNOVATION & DESIGN TEAM SPECIALIZES IN CREATING CUSTOM PRODUCTS TO SUIT OUR CUSTOMERS' NEEDS
HOW WE DO IT
EQUIPMENT & CAPABILITIES
We invest in quality staff and equipment to ensure best-cost customization and co-packing with quality, bulletproof results.
FOOD SAFETY STANDARDS
We strive to, not only exceed industry requirements, but to set new standards for best practices in food safety.
FACILITIES & CAPACITY
With two USDA facilities and two full test kitchens, Buddy's Kitchen is ready for new medium and large-scale projects.