Buddy's Kitchen Then & Now
Buddy’s Kitchen was founded near Minneapolis, Minnesota in 1974 by Nils “Buddy” Eian. The first Buddy’s product - a mouthwatering, hand-cooked omelet made for North Central Airlines - remains a signature Buddy’s product to this day.
Until 2007, Buddy’s focused primarily on airline customers. Since 2007, the company has meaningfully diversified its customer base and capabilities and opened a second, larger production facility. We produce more than 350,000 meals daily.
Today, Buddy’s Kitchen is an industry leader in the customization of frozen food and co-packing. Newer customers include industry leaders in specialty food service application in the Convenience, QSR and Deli channels.