Innovation & Design
We craft inspired culinary experiences that combine chef-driven creativity with food science expertise, delivering bold, craveable concepts ready for scale.
Culinary + Science Expertise — Led by Executive Chef Joshua Rappaport and a team of culinary food science graduates, we transform trend-forward ideas into custom, saleable products tailored to your brand.
Innovation Hub — At the EIAN Culinary Innovation Center, chefs and food scientists collaborate with partners to develop breakthrough solutions from early prototypes to high-volume runs, with unmatched flexibility and speed.
Collaborative Partnership — Immersing ourselves in your brand story and operational needs, we design innovative, scalable recipes that resonate with consumers and strengthen market presence.
Uncompromising Quality — Every solution is built on authentic craftsmanship, flavor, and operational excellence to accelerate time-to-market and deliver lasting value.
Supply Chain
Our supply chain is designed for flexibility, speed, and reliability, bringing chef-crafted products to market with ease.
Smart Distribution — Strategically located facilities and agile manufacturing ensure ready-to-eat solutions are delivered where and when you need them.
Efficiency & Value — Streamlined processes maximize quality and minimize costs, creating real value for both customers and consumers.
Partner-Driven Service — Recognized for responsiveness and reliability, we work side by side with partners to ensure seamless commercialization and best-in-class support.
Food Safety & Quality
Ensuring safety and elevating standards is central to everything we do, driven by rigorous protocols, trusted partnerships, and a culture of continuous improvement.
Uncompromising Standards — From sourcing premium ingredients to precision manufacturing, temperature-controlled storage, and efficient distribution, every step is governed by strict protocols for consistency, safety, and excellence.
Certified Compliance — Facilities meet or exceed all regulatory requirements (MDA, FDA, USDA, GFSI) and hold SQF certification under the Food Safety Code for Manufacturing. Oversight by trained SQF Practitioners and Preventive Controls Qualified Individuals (PCQIs) ensures robust safety and quality programs.
Ethical Sourcing — Supplier partnerships are guided by ingredient integrity, responsible sourcing, and regular audits in accordance with our Supplier Quality Expectations Manual.
People-Driven Quality — From frontline staff to leadership, our team is empowered through training and a culture of continuous improvement, always striving to “beat yesterday.”
Verified Excellence — Daily USDA inspections, routine FDA and MDA reviews, and industry-leading sanitation protocols reinforce our role as a trusted ready-to-eat production partner.
Market Insights
We fuse the artistry of flavor with the precision of food science to create products that delight consumers and drive brand growth.
Culinary & Scientific Expertise — Recipe development, ingredient innovation, packaging technology, and nutrition insights come together to craft premium, craveable products.
Trend-Driven Innovation — On-site monitoring, combined with trusted third-party data sources, informs emerging trends and flavor profiles, keeping your offerings ahead of the market.
Consumer & Market Insights — Actionable research and marketing insights on consumer and restaurant preferences guide product design for the most satisfying dining experiences.
Brand-Focused Solutions — Every product and recommendation is guided by deep knowledge of evolving food culture and consumer cravings, ensuring your brand thrives in a competitive landscape.
