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Joe Chiovera

Joe became Buddy’s President in June of 2019. He has been affiliated with Buddy's as a leader and consultant since 2014 and led the Emerging Channel category as well as Buddy's Innovation & Design culinary group from 2016-2019. Joe's successful career in convenience foodservice includes stops at Sheetz, 7-Eleven, Exxon Mobil On the Run and Circle K. Joe trained at Johnson & Wales University earning his AS degree in Culinary Arts and BS in Business Management. Recently, Joe and his two sons won a reality show competition on "Guy's Grocery Games"! Joe is married with one son in college and one in high school.


Joshua Rappaport

Chef Joshua Rappaport leads Buddy’s Innovation & Design team. A graduate of Brown University as well as the New England Culinary Institute, Joshua brings a unique combination of corporate and restaurant experience totaling more than 20 years. He has worked with Four Seasons and Fairmont, Eurest/Compass and, most recently, LSG SkyChefs and Alaska Airlines. When he isn’t cooking, Joshua relaxes by restoring old BMW motorcycles and spending time with his two teenaged sons; his wife, Jennifer, has put up with being married to a chef for 25 years.


Jeff Covey

Jeff Covey joined Buddy’s in 2013 and leads our efforts in Co-Packing & Commercialization.  Jeff has deep experience and expertise in clean label products, innovative packaging, the product development process and product launches.  Jeff earned his BS from the University of Wisconsin and MBA from UW-Whitewater. Jeff has been married to Hillary for 5 years, and their son Wyn was born in June 2017.


Brad Wetherbee

Brad joined Buddy's in 1992 to lead the company efforts serving the airline industry and continues in that role to this day. Brad started his airline food service career with Northwest Airlines in 1981 as a manager in their Minneapolis Flight Kitchen and eventually became Director of Food Service Planning at Northwest. He is married and has two children and two grand-daughters.

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Keith Solsvig

Keith Solsvig joined Buddy’s in 2019 as VP of Convenience Stores. Keith Solsvig has joined the Buddy’s Kitchen family as its new VP of Convenience Stores. He holds an MBA from the University of Arkansas and a BS from Miami University. Keith has more than 25 years of marketing experience, including over 15 years of success in the C-store foodservice industry. He is married with three children and is an avid Minnesota Vikings fan who enjoys NASCAR, camping and water skiing.


Tom Webber

Tom joined Buddy's in 2009 as Vice President, Food Safety & Quality. Tom earned his BS in Food Science from the University of Minnesota. Later, Tom completed a Master's Degree in Food Safety from Michigan State University. Tom has nearly 3o years of food manufacturing experience in Operations, Quality Assurance and Food Safety in various manufacturing environments including dairy, meat & poultry, and medical foods. Tom is a member of the American Society of Quality Assurance (ASQ) and a registered SQF Consultant. He is married with adult & college-age children.


Mark Mateski

Mark joined Buddy's in 2016 as Controller. He is a 2010 graduate of Luther College with a BA in both Accounting and Management Information Systems (MIS). He worked three years as an auditor with Deloitte, then three years as a division controller with the defense contractor ATK Orbital. Mark is married and his first child was born in August 2017.


Dave Smith, CEO

Dave invested in Buddy’s in September 2007 and became its CEO at that time. In late 2017, Dave sold Buddy’s to Premium Brands Holdings Corporation; he stayed on as CEO until May of 2019. Prior to Buddy’s, Dave led Mark VII Equipment as CEO and was a founding manager of Nationwide Electric - both private equity-backed firms that concluded with successful exits. Currently Dave serves on the boards of Dr. in the Kitchen, LLC, SR Realty Trust, and Schafer Richardson Development Company and has made several additional direct investments. In addition to the private sector, Dave has developed an interest in Social Entrepreneurship which is a growing part of his professional life. Dave earned his MBA at Harvard and his BA at Macalester College. He has been married to Lisa for 35 years, has three grown children, and works diligently at staying young at heart.